Lets Explore Them
India is home to 3 Globally Important Agricultural Heritage Systems (GIAHS) recognized by the FAO. These sites are treasures of tradition, biodiversity, and sustainability.
Koraput is famous for its unique paddy cultivation on highland slopes. Farmers here preserve hundreds of landraces and medicinal plants, keeping ancient knowledge alive.
2
Imagine growing rice below sea level! Kuttanad’s wetlands support paddy, fish, coconuts, and more. This farming system blends food, water, and culture beautifully.
3
The world’s most precious spice grows in Kashmir! Traditional organic saffron farming here preserves biodiversity and enriches soil health.
From RKVY and MIDH for saffron revival in J&K, to community seed banks in Odisha, and eco-projects in Kuttanad, India is actively supporting these heritage sites.
These sites aren’t just about farming. They are about resilience, biodiversity, and food security, showing how traditional wisdom meets modern sustainability.